VENUE
The school will take place within tha main campus of the "Universidad Nacional Autónoma de Mexico" (UNAM) in the south of Mexico City.
Specifically, it will be held at "UNIVERSUM",a modern science museum that belongs to UNAM. This is a very interesting part of Mexico City, close to many areas of interest, including "Cuicuilco", the oldest pre-Columbian village in the valley of Mexico that was buried by the lava of a volcanic eruption.
Mid-day Meals
We will enjoy high quality mexican cuisine at the Restaurant Universum for the mid-day meal (meals will be partially sponsored by the restaurant Universum). Here we present the menu in Spanish since it is not easily translatable (you will have to discover the meaning in Mexico).
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Crema San Jancito (chile poblano con queso panela) Enchiladas a la brie con salsa Guajillo o Penne (con cassé de tomate y queso de cabra) Agua de limón |
Caldo Tlalpeño
Tacos de arrachera con pico de gallo o Lasaña de mole con ricota Agua de Jamaica |
Sopa Campesina (champiñones, granitos de elote, nopal, calabaza, jitomate) Cochinita pibil o Canelones de flor de calabaza en salsa blanca Agua de horchata
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Crema Conde (Frijol)
Chile Poblano relleno de picadillo o Ensalada Thai Agua de tamarindo |
Sopa de Poro y Papa
Pechuga de pollo rellena de queso de cabra con salsa de tamarindo o Ravioles de espinacas Agua de mandarina
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Sopa de Tortilla Lomo de cerdo mechado con ciruela en salsa de cilantro o Lasaña Vegetariana Agua de mandarina |
Sopa de Nopalitos Chile ancho relleno de plátano macho en salsa de frijol o Canelones de espinaca Agua de Jamaica |
Crema de Elote Filete de pescado al perejil o Tallarines al mole Agua de horchata |
Consomé Oriental Pasta a la primavera o Enchiladas a los tres moles Agua de tamarindo |
Sopa de lentejas
Pollo a la mandarina o Linguini al peperoncino (Picocito) Agua de limón |
